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初めてのお菓子作り
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初めてのお菓子作り
８歳のときに一人でクッキーを作った思い出がある。お菓子のレシピを読みながら材料を一つ一つ計った。ヘルシーなクッキーにしたいと思って砂糖とバターの量を多く減らした。プレイン味のクッキーはつまらないと思って、家にあったマカダミアナッツを刻んで生地に入れた。結局クッキー よりもスコーンみたいな食感になったけど、みんなおいしく食べてくれた。楽しい経験だった！
First Baking Experience
It’s amusing to read about or listen to the first baking experiences of pastry chefs, because not all of them started off great and skillful. It took them hard work, determination and persistence to get to where they are now.
When I was eight, I made my first batch of cookies without the help of mom. I read the recipe in the cook book and carefully measured each ingredient. Actually, it was more like “browsed” through the recipe. I was aiming for healthy cookies so I reduced the butter and sugar by a significant amount. Plain cookies were boring so I added some coarsely chopped macadamia nuts to the batter. They turned out to be more like scones rather than cookies, but they did put a smile on my parents’ faces.
Copyright (C) 2009 Emily Mori. All Rights Reserved.