Kina (キナ)
きな粉の味がとても優しいヴィエノワ風クッキー。
シナモンを少々加えたので、
きな粉とスパイスの組み合わせを是非試してみてください。
Kinako flavored Viennese sable cookies.
"Kinako" is soybean flour commonly used in Japanese desserts.
Its flavor is often compared to that of peanut butter,
but I find that kinako has a softer, more delicate taste.
I've added a hint of cinnamon to give these delicate cookies a refreshing, lingering finish.